Amaranth Crackers
Work in progress
instructions
Preheat oven to 355F Mix all ingredients in food processor Scoop onto parchment paper Flatten into 5mm sheet Use fork to prick dough Bake for 12-15 minutes
ingredients
1 cup amaranth flour
3 tbsp olive oil
3 tbsp water
1 tbsp rosemary
1/2 tsp lemon juice
1/2 tsp salt
1/8 tsp baking soda
1 garlic clove
6 leaves thymes