Blueberry Crumble
My equivalent of birthday cake
instructions (crust)
Preheat oven to 325F Line baking dish with parchment paper Mix almond flour, baking soda, and salt In a seperate bowl mix coconut oil, honey, and coconut flour Stir in almond flour Scoop into baking dish and press it down evenly to form bottom crust Bake for 5 minutes Pour in blueberry preserve
ingredients
1 1/2 cup almond flour
1/4 cup coconut oil
1 tbsp honey
1 tbsp coconut flour
1/2 tsp baking soda
1/2 tsp salt
instructions (topping)
Mix coconut oil and honey Stir in almond flour and coconut flakes Scoop this mixture across the top of the crust/preserve Sprinkle in the crushed almonds Bake for 20 minutes
ingredients
3/4 cup almond flour
1/2 cup coconut flakes
1/4 cup crushed almonds
3 tbsp melted coconut oil
1 tsp honey