Chocolate Zucchini Muffins
The quintessential muffin recipe
instructions
Preheat oven to 375F Shred your zucchini using a food processor or cheese grater Use paper towel to squeeze water out of zucchini Mix the zucchini with other ingredients until they are combined Pour the batter into muffin tray Bake in the oven for 25-35 minutes (until toothpick comes out clean)
ingredients
2 eggs whisked
1 1/2 cups zucchini shredded
3/4 cup almond butter
1/3 cup maple syrup
1/4 cup cocoa powder
2 tbsp almond flour
1 tsp cinnamon
1 tsp lemon juice
1/4 tsp baking soda