Lemon Cookies
Coconutty citrus cookies
instructions
Mix almond flour, shredded coconut, and baking soda Combine with maple syrup and coconut oil Grate lemon zest into the bowl Squeeze in lemon juice Add nutmeg Mix thoroughly Refridgerate dough for 30 minutes Preheat oven to 350F Scoop dough onto a baking tray with parchment paper Divide into 8 cookies and bake for 16 minutes
ingredients
2 cups almond flour
1 cup shredded coconut
1/3 cup maple syrup
1/4 cup melted coconut oil
1/2 tsp nutmeg
1/4 tsp baking soda
1 small lemon